Step-by-Step Guide to Make Ultimate Sausage, Pork & Mustard Mini Pies

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Before you jump to Sausage, Pork & Mustard Mini Pies recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone's active involvement. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your cooking area more green.

Probably the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or even steam vegetables faster than your stove, and use a lot less electricity. Many people wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the greatest energy savings by completely loading the dishwasher just before commencing a wash cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. It is quite uncomplicated to live green, of course. Typically, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to sausage, pork & mustard mini pies recipe. To make sausage, pork & mustard mini pies you need 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Sausage, Pork & Mustard Mini Pies:

1. Get 400-450 g of pork sausages.
2. Prepare Handful of chopped chives.
3. You need 1 of small chilli diced.
4. You need Teaspoon of mustard.
5. Prepare Splash of Worcester sauce.
6. Provide 1 of red onion, peeled and finely diced.
7. Take 1 of large egg (beaten).
8. Provide of salt.
9. Take of black pepper.
10. Use of Puff pastry, ready rolled.
11. Take 2 of apples cored and cut into quarters.

Instructions to make Sausage, Pork & Mustard Mini Pies:

1. Preheat oven to 200°C..
2. Skin your sausages and mix the filling with the chives, chilli, mustard, Worcester sauce, onion and egg. Season..
3. Butter your muffin tin so that the pastry doesn’t stick. Cut out between 8 and 12 pastry circles to fit the muffin tin and line with the pastry ensuring to tuck in, and cut off any excess overhang..
4. Split the sausage mixture between each ensuring to fill nearly to the top..
5. Cut each quarter of apple into thin slices and arrange the slices on top of the sausage mixture in a swirl- see photo.
6. Bake the pies for 25-30 minutes until the sausage meat is cooked and the slices of apple are beginning to catch..
7. Allow to cool for 15 minutes before removing from the muffin tin. Use a palette knife to go around the edges to ensure your pastry has not stuck. This will then make the pies easier to lift out..

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