Step-by-Step Guide to Prepare Award-winning Yellow lentil (Moong Dal) Kachori

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Before you jump to Yellow lentil (Moong Dal) Kachori recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

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We hope you got benefit from reading it, now let's go back to yellow lentil (moong dal) kachori recipe. To make yellow lentil (moong dal) kachori you need 24 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Yellow lentil (Moong Dal) Kachori:

1. Prepare of For Filling:.
2. Prepare 1 cup of moong Dal (wash and soak it).
3. You need 2 of onions (finely chopped).
4. Prepare 1 tsp of Mustard Seeds.
5. Take 1/4 tsp of astofedia.
6. Use 3-4 of Sweet Neem leaves.
7. Provide 3-4 of green chillies(chopped).
8. Get 5-6 of Garlic cloves (chopped).
9. Prepare 2 of dry red chillis.
10. Get 1/2 tsp of Turmeric Powder.
11. Get 1/2 tsp of Red Chilli Powder.
12. Get 1 tsp of coriander Powder.
13. Prepare 1 tsp of Dry Mango Powder.
14. Get 1 tsp of Garam Masala.
15. Take 1 cup of gram flour (dry roasted).
16. Provide of Salt as per taste.
17. Use 3 tsp of oil.
18. Prepare of For Dough:.
19. You need 1 cup of all purpose flour.
20. Provide 1/2 cup of wheat flour.
21. Prepare 4-5 tsp of ghee.
22. Take of Salt as per taste.
23. Get as needed of Water.
24. Use as needed of Oil for deep frying.

Steps to make Yellow lentil (Moong Dal) Kachori:

1. For Filling : Take a pan add oil, mustard seeds. Once it crackled add chopped garlic and green chillies. Saute it for 2 min so the rawness of garlic go away.Add astofedia..
2. Add Sweet Neem leaves, dry red chillies. Get it little brown now add chopped onion..
3. Saute the Onions till it get light brown. Seive the soaked Moong Dal. Add to the pan. Roast it properly..
4. Now close the lid add water on it add cook it for 5 min. Open the lid the moong dal should be cooked 80%. Now add salt, Turmeric Powder..
5. Now add red chilli powder, garam masala, dry mango powder, coriander Powder. Mix it well..
6. Now add dry roasted gram flour. Mix it well. Roast it for 5 min. The filling is ready. Let it cool down..
7. For Dough: Take a mixing bowl. Add both the flour. Add salt, ghee. Mix it well like bread crumbs. Add little water and make not soft nor to hard dough..
8. Take lemon sized Dough ball. Roll it like a Puri on rolling pin. Put 2 tsp of filling on it. Close the Puri..
9. Now slight roll it with very soft hand. Same way make all Kachoris. Meanwhile keep a pan for deep frying on medium flame..
10. Deep fry it on medium flame..
11. Once the Kachori is done serve hot with Chutney.

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