Step-by-Step Guide to Prepare Super Quick Homemade Leek & Celery Soup

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Before you jump to Leek & Celery Soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won't be able to correct the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

Start out with exchanging the lights. Naturally you shouldn't confine this to just the cooking area. Compact fluorescent lightbulbs are energy-savers, and you will need to use them instead of incandescent lights. They cost a small amount more at first, but they last ten times longer, and use much less electricity. Making use of these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than just swapping the lights, though; turning off lights that aren't needed is definitely another good thing to do. In the kitchen is where you'll frequently find members of a family, and often the lights may not be turned off until the last person goes to bed. And it's not restricted to the kitchen, it goes on in other parts of the house also. Try keeping the lights off until you absolutely need them, and notice how much electricity you can save.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is definitely something we can all accomplish, without difficulty. A lot of it is simply making use of common sense.

We hope you got insight from reading it, now let's go back to leek & celery soup recipe. To make leek & celery soup you need 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Leek & Celery Soup:

1. You need 1 tbsp of vegetable oil, preferably cold-pressed.
2. Take 1 of small onion (I used red onion coz had one spare), chopped.
3. Use 1 of leek, washed and thinly sliced.
4. Provide 3-4 sticks of celery, chopped with leaves set aside for Step 6.
5. Provide 3 cloves of garlic, chopped.
6. Use 100 g of new potatoes, diced.
7. Use 1 1/2 litre of vegetable stock (I used Marigold powder).
8. Prepare 2 of bay leaves.
9. Get of Salt.
10. Take of Ground black pepper.
11. Provide 100 ml of low-fat crème fraiche.

Steps to make Leek & Celery Soup:

1. Bring the oil to a medium-high heat in a stock pot or large saucepan and fry the onion for 2 minutes, stirring only to avoid sticking..
2. Add the leek and cook for a further 3 minutes, stirring occasionally..
3. Stir in the celery, garlic and potato and continue cooking for a further 5 minutes or until the leeks are soft but not browned, stirring occasionally..
4. Add the stock and stir gently but thoroughly. Add the bay leaves, bring to the boil, cover and simmer for 25 minutes or until the vegetables are nicely softened, stirring occasionally. Remove the bay leaves..
5. Move the pan off the heat, season to taste, whizz to the desired consistency (or, as I chose to do, leave it unwhizzed) and then stir in the crème fraîche..
6. Return to the heat and quickly bring the soup to piping hot but not boiling point and serve into warmed soup bowls. Garnish with the set-aside celery leaves..
7. Serve with granary bread or crusty rolls - if you’re allowing yourself the carbs!.

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