Steps to Make Quick Stroganoff Meatballs ala Nan

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Before you jump to Stroganoff Meatballs ala Nan recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some changes. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Read on for some ways to go green and save energy, mainly in the kitchen.

Probably the food isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. When you find out it takes 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Countertop appliances can boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. Many individuals mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is specifically economical when it's full before a cycle is started. Don't dry the dishes by using heat, utilize the cool dry or air dry functions to increase the money you save.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that hard. A lot of it truly is simply utilizing common sense.

We hope you got insight from reading it, now let's go back to stroganoff meatballs ala nan recipe. To cook stroganoff meatballs ala nan you need 23 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Stroganoff Meatballs ala Nan:

1. Prepare of meatballs.
2. Use 1 large of onion, finely chopped.
3. Provide 1 tbsp of vegetable oil.
4. You need 3 large of garlic cloves, finely minced.
5. You need 1 1/4 lb of ground beef.
6. Get 1 lb of ground pork.
7. Use 2 tbsp of blue cheese powder.
8. Prepare 2 tbsp of worcestershire sauce.
9. Get 1/3 cup of bread crumbs.
10. You need 1 large of egg.
11. Use 1 tsp of salt.
12. Prepare 1/3 tsp of black pepper.
13. Take of sauce.
14. Use 2 1/2 cup of beef broth.
15. Use 2 tbsp of cornstarch.
16. Prepare 12 oz of sour cream.
17. Provide 8 oz of blue cheese, crumbled.
18. Provide of other ingredients.
19. Take 4 tbsp of butter.
20. Take 10 oz of sliced mushrooms.
21. You need of salt, pepper & garlic powder.
22. Provide 8 of green onions, sliced.
23. You need 1 lb of wide egg noodles, cooked & drained.

Instructions to make Stroganoff Meatballs ala Nan:

1. MAKE THE MEATBALLS: In a large skillet over medium heat, cook the onion in the oil for about 15 minutes, until fragrant and beginning to brown. Stir in the garlic and cook 1 minute more. Remove from heat..
2. Mix onion/garlic mixture together with the rest of the meatball ingredients. Mix well. I find it's easiest to use my hands, kind of squishing it all through my fingers, to thoroughly distribute everything..
3. Form into bite-size meatballs. I use a small cookie scoop to make them uniform size. Cook the meatballs in a large skillet over medium-high heat until nicely browned and a bit crusty, turning meatballs to brown on all sides. Remove from skillet and set aside..
4. COOK THE MUSHROOMS: Drain excess grease from the skillet, but leave any brown bits from frying the meatballs in the skillet. Add the butter and mushrooms and cook over medium-high heat until browned. Add seasonings to taste and the white (bottom) part of the sliced green onions. (The green onion tops will be added later.).
5. MAKE THE SAUCE: Stir the cornstarch into the beef broth. Pour over the mushrooms and bring to a boil stirring until thickened, about 2 minutes. Reduce heat to medium-low. Stir in the sour cream and blue cheese. Stir until everything is well combined. Add the cooked meatballs, cover and simmer for 15-20 minutes to combine flavors..
6. Add the cooked, drained egg noodles and gently stir everything together so the noodles get nicely coated with the sauce. Add the green onion tops. It's ready to serve!.
7. Enjoy!.

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