Steps to Prepare Award-winning Tutong

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Before you jump to Tutong recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone's active involvement. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen area is a good starting point saving energy by going much more green.

A massive amount of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Green living just isn't that tough. A lot of it is merely using common sense.

We hope you got benefit from reading it, now let's go back to tutong recipe. You can have tutong using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Tutong:

1. Get 1 1/2 cup of glutinous rice.
2. You need 1 cup of brown sugar.
3. Use 1 pc of pandan leaf.
4. Prepare 1/2 teaspoon of salt.
5. Provide 1/4 cup of toasted mung beans (crushed).
6. Take 2 cups of or 1 can coconut milk.
7. Use 5 cups of water.

Steps to make Tutong:

1. Toast mung beans over medium-high heat.
2. Combine water and coconut milk. Simmer for 2 minutes.Add pandan leaf, tiasted beans and glutinous rice.Cook over medium heat, stirring constantly..
3. When the rice is almost cook add brown sugar and salt. Cook until thick..
4. Cool complete..
5. Enjoy..

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