Steps to Prepare Super Quick Homemade Easy no yeast buns

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Before you jump to Easy no yeast buns recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

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You may prefer cooking with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is actually greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. You get the greatest energy savings by completely loading the dishwasher before commencing a wash cycle. Don't dry the dishes by using heat, utilize the cool dry or air dry features to increase the money you save.

The kitchen on its own gives you many small means by which energy and money can be saved. Environmentally friendly living just isn't that tough. A lot of it is basically making use of common sense.

We hope you got insight from reading it, now let's go back to easy no yeast buns recipe. You can have easy no yeast buns using 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Easy no yeast buns:

1. Use 2 cups of self raising flour.
2. You need 2 tablespoon of melted butter.
3. Take 1/2 teaspoon of salt.
4. Take 1/2 cup of buttermilk.
5. Take 1 of egg.
6. Use 2 Tablespoon of sugar.

Instructions to make Easy no yeast buns:

1. In a bowl sift together the flour, sugar and salt.
2. In another mix the buttermilk, eggs and melted butter.
3. Add the wet into the dry and mix until just mixed it will be a wet sticky dough.
4. Using an ice cream scoop and dusted hands with flour shape into balls and egg wash if you want or as is.
5. Bake at 350 or 180 for 23-25 minutes until golden if no egg wash was used brush the top with melted butter and Wrap with tea towel to keep them soft.

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