Easiest Way to Make Homemade Use-up Vegetable Chunky Broth

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Before you jump to Use-up Vegetable Chunky Broth recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Make smart choices when grocery shopping. Making good decisions when buying food means that you'll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to cope with a busy store or a long drive through line at the end of the day. You want to get home quickly and eat something great. Your house should be filled with healthy foods and ingredients. This makes it easy to have a great meal--even if you want something junky--because you'll be eating something that is naturally better for you than anything you'd buy in a hurry at the store or in the fast food joint.

There are plenty of things you can go after to become healthy. Intensive gym visits and directly defined diets are not always the answer. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being smart when you choose your food and routines is where it begins. Getting as much exercise as you possibly can is another factor. The numbers on the scale aren't the only indicator of your healthfulness. It has more to do with making your body as sturdy as it can be.

We hope you got benefit from reading it, now let's go back to use-up vegetable chunky broth recipe. To make use-up vegetable chunky broth you need 11 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Use-up Vegetable Chunky Broth:

1. Take 1 tbsp of cold-pressed vegetable oil.
2. Prepare 1 of red onion, finely chopped.
3. You need 1 of brown onion, finely chopped.
4. You need 2 cloves of garlic, chopped.
5. Prepare 1 stick of celery, chopped.
6. Take 1 of carrot, diced.
7. Get 2 of new potatoes, diced.
8. Take 200 g of red lentils.
9. Use 1 1/2 litres of vegetable stock (I used “Marigold” powder).
10. Get of Salt.
11. You need of Ground black pepper.

Instructions to make Use-up Vegetable Chunky Broth:

1. Heat the oil in a stock pot or large saucepan and gently fry the onions and garlic for 3-4 minutes to soften. Address celery and cook for a further minute, stirring occasionally..
2. Add the carrot, potatoes, lentils and stock and stir thoroughly. Bring to the boil, then stir well, cover and simmer for 25-30 minutes and vegetables are cooked..
3. Season to taste, then serve piping hot with a little bread..

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