How to Make Speedy Italian mini rose custard bomblino

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We hope you got insight from reading it, now let's go back to italian mini rose custard bomblino recipe. You can have italian mini rose custard bomblino using 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Italian mini rose custard bomblino:

1. Get 1 cup of Refined flour.
2. Prepare 3 of Egg.
3. Get 3 cup of Milk.
4. You need 1 tbsp of Butter.
5. Take 2 tsp of Yeast.
6. You need 1 tsp of Lemon zest.
7. You need 1 pinch of Salt.
8. Prepare 1 cup of Sugar powder.
9. Take 2 tbsp of Rose syrup.
10. Use 1 tbsp of Corn starch.

Steps to make Italian mini rose custard bomblino:

1. In a small bowl add half cup Lukewarm milk add 2 tsp yeast and rest it for 30 minutes. Now in a big bowl add Flour sugar a pinch salt lemon zest butter 2 eggs and yeast milk and mix it well to form a dough. Cover it and rest it for 1 hour..
2. In a pan heat the milk 2 cup add sugar if you want. In a small bowl add 1 tbsp corn starch and rose syrup and 1 egg mix it well and add in the hot milk stir it for a minute switch off the gas check the thickness of custard.shift in another bowl..
3. Take the dough out divide it into equal parts make the balls and roll it on platter with rolling pin cut it into round shape with cutter and place all on another dusted plate. When all done. Heat oil in a frying pan low the flame and fry all bomblino take it out when it fried completely dust it with sugar powder. Make a cut on one side add the filling of custard in it. Serve it..

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