How to Prepare Ultimate Lasagne muffins
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Before you jump to Lasagne muffins recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let's go back to lasagne muffins recipe. You can have lasagne muffins using 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Lasagne muffins:
- You need of Fresh lasagne sheets (about 3-4 per person).
- Prepare 150 g of mince.
- Take of Chopped onion, carrots and celery.
- You need of Passata sauce (100 ml or so).
- You need of Olive oil.
- Get to taste of Salt.
- Prepare of Bechamel sauce (didn't have time to make it, shop bought).
- Get of Parmesan.
Instructions to make Lasagne muffins:
- Fry veg gently in oil for 3-4 mins. Add mince and brown. When mince is brown, add passata and cook on low for about 20 mins, add salt to taste. Meanwhile....
- Turn on oven to 180. Grease muffin tray with olive oil. Cut lasagne sheets in half. Alternate first 2 to create base..
- Add spoonful of mince to each. Add a spoonful of bechamel to each. Add sprinkle of Parmesan to each.
- Layer up with another layer of everything. For decoration, I cut off a few edges.
- Bake at 180 for about 25-30 mins :).
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