Recipe of Award-winning Yam fritters (kosan doya)
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Before you jump to Yam fritters (kosan doya) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
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The kitchen on its own provides you with many small methods by which energy and money can be saved. Green living is not really that hard. A lot of it truly is basically making use of common sense.
We hope you got benefit from reading it, now let's go back to yam fritters (kosan doya) recipe. You can have yam fritters (kosan doya) using 6 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Yam fritters (kosan doya):
- Prepare of Yam.
- You need of Scotch bonnet.
- Provide of Onions.
- Provide of Maggi.
- Prepare of Salt.
- Get of Oil.
Steps to make Yam fritters (kosan doya):
- Peel and wash your yam. Then grate them using the smallest part of your grater..
- Add your scotch bonnet and slice your onions into tiny pieces. Add little maggi and salt to taste. Then mix it.
- Pour oil in a pan and fry(like how u fry puff puff).
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