Recipe of Homemade Spinach Tomato Gravy

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Before you jump to Spinach Tomato Gravy recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone's active involvement. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going much more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite straightforward to live green, of course. It's related to being sensible, usually.

We hope you got benefit from reading it, now let's go back to spinach tomato gravy recipe. You can cook spinach tomato gravy using 15 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Spinach Tomato Gravy:

1. Provide 1 of Onion chopped finely.
2. Prepare 2 of Tomato big.
3. You need 1 cup of Spinach finely chopped.
4. Provide 2 of Green chilli finely chopped.
5. Take 8-10 of Garlic finely chopped.
6. Use 10 of Curry leaves.
7. Use 1/4 tsp of Turmeric powder.
8. Take 1 tsp of Chilli powder.
9. Get 1/2 tsp of Coriander powder.
10. Get As needed of Salt.
11. Provide 3 tbsp of Gingelly oil.
12. Take 1 tbsp of Coriander leaves.
13. Prepare 1 tsp of Cumin seeds.
14. Prepare 1 tsp of Mustard seeds.
15. Prepare 2 of Red chilli broken.

Instructions to make Spinach Tomato Gravy:

1. Get ready all the ingredients before start cooking. Heat oil in wide kadai add mustard seeds. Once mustard seeds finished crackled, add cumin, red chilli and curry leaves. Add chopped onion and garlic. Saute until onion turns light golden brown. Add chopped tomatoes and add all the masala powder one by one. Close with lid and cook until tomato turns mushy..
2. Once tomato mushy open and cook until oil comes out from the edges. Now add the chopped spinach. Mix it and cook another 5 minutes in low flame. Garnish with coriander leaves and serve hot with steamed rice. If you want to store this add bit more gingelly oil and do the whole process in low flame. Enjoy your meal..

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