Recipe of Super Quick Homemade Yam poridge (faten doya)
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Before you jump to Yam poridge (faten doya) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living more environmentally friendly we won't be able to resolve the problems of the environment. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, generally in the kitchen.
You may prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. As soon as you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances can boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, however that is definitely not true. You get the greatest energy savings by totally loading the dishwasher just before commencing a wash cycle. Save even more money by air drying and also cool drying your dishes rather than heat drying them.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. A lot of it is basically making use of common sense.
We hope you got benefit from reading it, now let's go back to yam poridge (faten doya) recipe. You can have yam poridge (faten doya) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Yam poridge (faten doya):
- Prepare 1 of medium yam.
- Prepare 3/4 cup of veg oil.
- Take 1 tsp of ginger powder.
- You need leaves of Scent.
- You need leaves of Mint.
- You need of Seasoning.
- You need of Salt.
- Take of Water.
- Use of Red paper.
- Prepare of Onion.
Instructions to make Yam poridge (faten doya):
- Peel n cut ur yam into dice.wash n drained and ur red pepper, then chop ur onion.
- Heat oil on a pot,add red paper fry n stir well.add water,seasoning,salt n ginger;allow it to boil.
- Add ur yam,scent leaf n mint leaf and allow it cook for 10-15min.marshed it's done..
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