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Simple Way to Prepare Quick Mix vegetable dal

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Mix vegetable dal

Before you jump to Mix vegetable dal recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some changes. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, largely in the kitchen.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Natural living is definitely something we can all perform, without difficulty. It's related to being sensible, usually.

We hope you got benefit from reading it, now let's go back to mix vegetable dal recipe. You can have mix vegetable dal using 12 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Mix vegetable dal:

  1. Provide 1 cup of mung dal.
  2. Prepare 1 cup of chopped vegetables.
  3. Prepare 1 tsp of ginger paste.
  4. Get 1 tsp of cumin powder.
  5. Provide 1 tbsp of coriander powder.
  6. Take 1 of tomato puree.
  7. Get 1 tsp of turmeric powder.
  8. Take 1 tsp of red chilli Powder.
  9. Provide 1 tsp of cumin seed.
  10. Get 1 of red chilli whole.
  11. Prepare To taste of salt and sugar.
  12. Use As needed of oil and ghee.

Steps to make Mix vegetable dal:

  1. Heat a wok dry roast the mung dal.
  2. Boil adding salt and turmeric powder.
  3. Heat oil and temper cumin seed bay leaf and red chilli.
  4. Add ginger paste and saute well.
  5. Now add all the masalas and tomato saute till oil separates.
  6. Add the boiled daal and let it cook.
  7. Add sugar and garam masala powder.
  8. Sprinkle ghee and serve.

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