How to Make Speedy Drumstick Leaves Rice

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Before you jump to Drumstick Leaves Rice recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone's active involvement. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to begin saving energy by going more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Efficient living is actually something we can all do, without difficulty. Mostly, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to drumstick leaves rice recipe. You can cook drumstick leaves rice using 16 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Drumstick Leaves Rice:

1. Use 1 of . Cooked rice - 1 cup.
2. Prepare 2 of . Drumstick leaves - 1 cup washed and cleaned.
3. Take 3 of . Onion - 1 sliced finely.
4. Use 4 of . Garlic - 5 clove sliced.
5. Prepare 5 of . Tomato - 1/2 chopped finely.
6. Prepare 6 of . Turmeric - pinch.
7. Use 7 of . Hing - pinch.
8. Use 8 of . Sambar powder - 1 tsp.
9. Use 9 of . Peanut coconut powder - 1 tsp.
10. Use 10 of . Curry leaves - 1 string.
11. You need 11 of . Red chilli - 1 broken.
12. Use 12 of . Cumin - 1 tsp.
13. Prepare 13 of . Mustard - 1 tsp.
14. Use 14 of . Channa dal - 1 tbsp.
15. Use 15 of . Salt - as needed.
16. Take 16 of . Oil - 2 tbsp.

Instructions to make Drumstick Leaves Rice:

1. 1. Cook rise with 1/2 tbsp of oil and pinch of salt. Cool this in wide plate. Keep aside. 2. Dry roast 1 tbsp grated coconut with 10 peanut.make this into powder and keep it...
2. 3. Heat remaining oil in kadai add mustard, cumin. Once mustard starts crackle add channa dal. once channa dal roasted add curry leaves and chilli. 4. Add onion and garlic. Saute until onion change to light brown in colour. Add tomato and saute for a bit..
3. 5. Now its time to add drumstick leaves. Saute nicely add turmeric, hing and sambar powder. 6. Add rice and salt. Remind already we added bit of salt in rice so be careful when you add salt..
4. 7. When ready to switch off the flame add peanut coconut powder. Mix and serve hot with papad or dal vadai..

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