How to Prepare Homemade Lasagne

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Before you jump to Lasagne recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

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The kitchen alone offers you many small methods by which energy and money can be saved. It is reasonably uncomplicated to live green, after all. A lot of it truly is simply using common sense.

We hope you got insight from reading it, now let's go back to lasagne recipe. You can have lasagne using 15 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to make Lasagne:

1. You need 2 Tablespoons of olive oil.
2. Use ¼ Teaspoon of cumin seeds.
3. Take ½ Teaspoon of red chilli flakes.
4. Prepare 1 Teaspoon of garlic , finely chopped.
5. Take 1/2 Cup of white onion , finely chopped.
6. Use 1/8 Teaspoon of cinnamon , finely ground.
7. Use 250 Grams of lamb minced.
8. Use 2 Tablespoons of black pepper , freshly cracked.
9. Use 600 ml of pasta sauce ready made , around each jars 2.
10. Take 1/2 Teaspoon of oregano dried.
11. Prepare 1/4 Teaspoon of basil dried.
12. Take to taste of salt ,.
13. Take of 1 packet of lasagne sheets (dry).
14. Provide 1 Cup of parmesan cheese , grated fine.
15. You need 1/2 Cup of mozzarella cheese , grated.

Steps to make Lasagne:

1. In a non-stick dish, heat the olive oil..
2. Add the cumin seeds and red chilli flakes; stir for around 10 seconds (just till they impart their flavour to the oil).
3. Add the chopped garlic and stir till it runs slightly translucent (be careful not to burn it).
4. Add the chopped onion, stir till it turns translucent..
5. Add the cinnamon and mix well..
6. Add the minced lamb and mix thoroughly, till all the meat is evenly browned and cooked through..
7. Season the meat with salt and pepper. feel free to use more pepper if you like it spicier..
8. When the meat is cooked, add the pasta sauce to it and stir to mix..
9. Season the pasta sauce with the oregano and basil. let simmer for about 10 minutes. then take it off the heat and set aside..
10. In an oven proof glass or ceramic dish (preferrably rectangle shaped to accomodate the lasagne sheets) pour a thin layer of the meat sauce..
11. Arrange a layer of the raw lasagne sheets over this sauce layer and top with more sauce..
12. Repeat the layers till all the sauce is used up. very important: always start and end with a layer of sauce, i.e, the bottom layer and top layer should be sauce..
13. Sprinkle the grated cheeses over the top, the more cheese the better..
14. Bake in an oven (preheated to 180 degrees C) for about 35 minutes, till the cheese is completely melted and golden on top..
15. Remove from the oven and let it rest for 10 minutes before serving. enjoy!.

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