Recipe of Award-winning Palak Sooji Dhokla (Spinach Rava Dhokla) – Winter Special

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Before you jump to Palak Sooji Dhokla (Spinach Rava Dhokla) – Winter Special recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

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We hope you got benefit from reading it, now let's go back to palak sooji dhokla (spinach rava dhokla) – winter special recipe. You can cook palak sooji dhokla (spinach rava dhokla) – winter special using 15 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Palak Sooji Dhokla (Spinach Rava Dhokla) – Winter Special:

1. Use 1 cup of Rava or Sooji.
2. Use 1 cup of Curd.
3. You need 1/2 cup of Spinach Puree.
4. Prepare 1 tsp of Oil.
5. Take 1 tsp of Eno.
6. Use 1 of Juice of lemon.
7. Get 2 of Chopped green chilli.
8. Provide to taste of Salt.
9. Take of Tempering :.
10. Provide 1/2 tsp of Mustard seeds or Rai.
11. Take 1 tbsp of White Sesame.
12. Use 4-5 of Curry leaves.
13. Provide 1/2 tbsp of Oil.
14. You need 4 tbsp of Water.
15. Take 1-2 of Chopped green chilli.

Steps to make Palak Sooji Dhokla (Spinach Rava Dhokla) – Winter Special:

1. Mix all ingredients except Eno and keep aside for 10 minutes. Keep 2 cups of water in a deep kadai and put a stand in it. Cover it and let it boil for 5 minutes. Pour prepared batter into the greased pan and place it on the stand inside the kadai. Cover the kadai and steam the dhokla on high flame for 15 – 20 minutes..
2. To check the doneness, insert a toothpick. If the mixture does not stick, it means the dhokla is done (If the toothpick has the batter on it, then steam dhokla for another 5 minutes)..
3. Switch off the flame and allow dhokla to cool completely. Insert a knife around the edges to loosen up dhokla. Flip it over onto a plate and cut into squares. For Tempering: Heat oil in a small pan. First, add the mustard seeds. Let them papaya first. Add curry leaves and white sesame, and allow to crackle. Then add chopped green chilli. Now add water, let it boil for 1 minute. Switch off the flame. Spread tempering over dhokla and Enjoy..

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