Recipe of Favorite Ajillo with Japanese Leek and Dried Tomatoes

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Before you jump to Ajillo with Japanese Leek and Dried Tomatoes recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone's active contribution. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

Start out with changing the light bulbs. This will probably go outside of the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are energy-savers, and you will need to use them in place of incandescent lights. Although costing a little more in the beginning, these bulbs last as long as ten of the standard type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than just swapping the lights, though; turning off lights that aren't needed is definitely another good thing to do. In the kitchen is where you'll frequently come across members of a family, and often the lights may not be turned off until the last person goes to bed. Certainly this also happens in other rooms, not simply the kitchen. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off whenever you don't need them.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Efficient living is something we can all perform, without difficulty. A lot of it really is merely making use of common sense.

We hope you got insight from reading it, now let's go back to ajillo with japanese leek and dried tomatoes recipe. You can have ajillo with japanese leek and dried tomatoes using 9 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Ajillo with Japanese Leek and Dried Tomatoes:

1. Provide 100 ml of Extra virgin olive oil (refer to Step 14 and 15).
2. You need 1 of Japanese leek (thick stalk cut to 4-5-cm lengths)..."A".
3. Use 1 clove of Garlic (chopped)..."A".
4. Take 1 of Dried tomatoes in oil(or use normal dried tomatoes/ refer to Steps 1 and 2)..."C".
5. Use 1 of Prawns, oysters, or any seafood of your choice (prepared beforehand)..."C".
6. Take 1 of Red chili (sliced)..."C".
7. Prepare 1 of Natural salt (or Krazy Salt).
8. Take 1 of Black pepper.
9. You need 1 of Italian parsley (or other herbs) (optional).

Instructions to make Ajillo with Japanese Leek and Dried Tomatoes:

1. If you use normal dried tomatoes (not the ones fromsoak them in hot water for 20-30 minutes to soften..
2. After softening, cut the tomatoes into desired sizes. If they are small, leave as they are..
3. Put the "A" ingredients into a pot and place over a low heat. Cook slowly until the garlic and Japanese leek transfer their flavour to the oil. I normally use twice the quantity of Japanese leek shown in this photo..
4. When the vegetables from Step 3 become fragrant and the garlic is golden brown, add the "C" ingredients. I used oysters here..
5. Keep the heat constant and cook through the "C" ingredients. Turn off the heat. Check the seasoning of the oil and adjust it with natural salt..
6. After seasoning, add the italian parsley and bring it to boil quickly..
7. Sprinkle with coarsely ground peppers and serve very hot...I like to serve it with a French baguette..
8. I love this soft and sweet Japanese leek. Be careful not to burn yourself..
9. These are my dried tomatoes in oil; they look like jewels. Their acidity enhances the flavour of the entire dish..
10. The oysters are tasty in this dish. I like prawns and octopus too..
11. Dip a baguette in the oil...I usually use plenty of oil because it's delicious..
12. I use the same dish to cook and serve at the table. You also can make a big batch and divide it into individual ramekins. Serve it as you like..
13. This is made withfor ajillo with Japanese leek and nagaimo using a 20-cm grilling pan. Refer to this recipe as a indicator of the amount of oil needed. https://cookpad.com/us/recipes/147336-ajillo-with-japanese-leek-and-nagaimo.
14. [Additional note] I use half (50 ml) of the oil fromfor dried tomatoes in anchovy oil..
15. If you likedyou might enjoy this recipe. Add some anchovies to this recipe for variation, if you like..

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