Simple Way to Make Perfect Stuffed Mustard Green Leaves

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Before you jump to Stuffed Mustard Green Leaves recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone's active contribution. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. A lot of it truly is merely using common sense.

We hope you got insight from reading it, now let's go back to stuffed mustard green leaves recipe. You can cook stuffed mustard green leaves using 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Stuffed Mustard Green Leaves:

1. Get 12 Leaves of Mustard Green Preservation see my recipe.
2. Provide 36 ounces of your favourite pasta sauce.
3. Take 1 pound of Mexican Chorizo sausage.
4. Take 24 ounces of cauliflower rice.
5. Take 1 pound of ground pork.
6. Use 2 teaspoons of granulated garlic powder.
7. Get 1 teaspoon of salt.
8. Provide 2 tablespoons of lard.
9. Prepare 1 of large onion diced.
10. You need 1/4 cup of water.
11. Use To taste of sour cream.
12. Provide To taste of dill weed.
13. Use 1/2 tablespoon of liquid smoke.

Instructions to make Stuffed Mustard Green Leaves:

1. Preheat oven to 400 degrees Fahrenheit. Cook the cauliflower in the microwave. Put in a deep pan. I formed a crater so the liquids would gather and cook out. When the liquids reduce by half add the liquid smoke, onion, and spices..
2. Add the chorizo and mix well then add ground pork..
3. Spread a couple of the leaves out. Then add mixture to the leaves. Roll it up. Set in a hot skillet..
4. Repeat till done. Add the pasta sauce to the rolls. Add water to jar and pour over the leaves..
5. Put into the oven for 30-40 minutes. Let rest 10 minutes. Serve with sour cream with dill weed on the top. I hope you enjoy!!!! Serve any leftover cauliflower rice with pasta sauce..

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