Simple Way to Make Super Quick Homemade Instant Jalebi (No Yeast)

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We hope you got benefit from reading it, now let's go back to instant jalebi (no yeast) recipe. To make instant jalebi (no yeast) you need 10 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Instant Jalebi (No Yeast):

1. Provide 0.5 cup of All purpose flour.
2. Get 1.5 tsps of Corn Flour.
3. Prepare 0.5 tsp of Salt Fruit.
4. Prepare 1/2 tsp of Vinegar Lime Juice /.
5. Prepare 1 tsp of Yoghurt.
6. Get 5.5 tbsps of Water.
7. You need 0.75 cup of Sugar.
8. You need 0.33 cup of Water.
9. Take 1 tsp of Lime Juice.
10. Get to fry of Ghee Oil /.

Steps to make Instant Jalebi (No Yeast):

1. For the Sugar Syrup: Heat pan on a medium heat, add sugar and water and mix well until sugar gets dissolved with the water..
2. Bring the syrup to boil. Lower the heat and simmer the syrup until you get single thread consistency. Takes about 10-15 minutes..
3. Add lemon juice to the syrup to prevent crystallization and keep aside..
4. For Jalebi Batter: Take flour in to a mixing bowl..
5. Mix in the corn flour and yoghurt..
6. Add water and vinegar/lime juice. Combine well to make a batter of pourable consistency(Batter should not be too thin).
7. Add fruit salt (ENO) and mix well. (On adding ENO, the batter will bubble).
8. Pour the jalebi batter in to ketchup bottle/Ziploc bag /cone and cut the corner to make a small perforation for the batter to pass through(Similar to an icing cone)..
9. Pipe swirls or connected spirals into hot oil. Turn over with caution after 15 seconds..
10. Fry from both the sides till jalebis get light golden brown..
11. Soak the jalebi in warm syrup from both sides..
12. Serve as is or with warm milk..

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