Simple Way to Make Super Quick Homemade Oats Appe/Appe Dahi Vada
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Before you jump to Oats Appe/Appe Dahi Vada recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won't be able to correct the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Read on for some ways to go green and save energy, largely in the kitchen.
Why don't we begin with something really easy, changing the light bulbs. Obviously you shouldn't confine this to just the kitchen. You really need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. Together with different light bulbs, you should learn to leave the lights off if they are not needed. The family spends a lot of time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. And it's not limited to the kitchen, it takes place in other parts of the house as well. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off as soon as you don't need them.
The kitchen on its own offers you many small ways by which energy and money can be saved. Green living just isn't that hard. It's about being sensible, usually.
We hope you got benefit from reading it, now let's go back to oats appe/appe dahi vada recipe. To cook oats appe/appe dahi vada you need 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Oats Appe/Appe Dahi Vada:
- You need 1 cup of oats, plain oats.
- Prepare 1/2 cup of rava / bombay rava / semolina / sooji.
- Prepare 1 1/2 cup of curd.
- Provide As needed of water, to make butter milk.
- Provide 1 tsp of sugar.
- You need 1/2 tsp of rock salt.
- You need 1 tsp of asafoetida (hing).
- You need as needed of pomegranate (for garnishing).
- Provide 1/2 tsp of Eno.
- Use 4-5 of cashews chopped.
- Use 5-7 of raisins.
- You need to taste of salt.
Instructions to make Oats Appe/Appe Dahi Vada:
- Take oats and sooji in a large size bowl and mix 1/2 cup of curd to it.Add water as desired.Keep it aside for 30 minutes. (Batter should be think).
- Now add raisins, chopped cashews, salt, asafoetida, 4 tsp of water mix the battter. it's time to heat the appe / appo pan (i used non-stick pan so no oil)(if you a different appo/appe pan then grease the pan with 1-2tsp of oil).
- Now add the eco into the batter and mix only once. Put the batter in appo/appe pan cover and cook on medium heat..
- After 7-8 minutes remove the cover and cook on other side. Do the same with rest of the batter. Once you have prepared all the appo/appe dip them in a butter milk for 1/2 hr..
- Plating Time now- take a serving plate -place the wet oats appo/appe, pour 3-4 tsp of curd (curd should be mixed with salt and sugar), then green chutney, tamarind chutney, aloo bhujiya and few pomegranate seeds..
- Happy cooking, enjoy and remember to share with friends..
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