Step-by-Step Guide to Make Quick Crispy Thai fishcakes

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We hope you got benefit from reading it, now let's go back to crispy thai fishcakes recipe. You can have crispy thai fishcakes using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Crispy Thai fishcakes:

1. Prepare 500 g of mixed fish/seafood (I used prawns, cod and haddock).
2. You need 3 tsp of Thai curry paste (see recipe).
3. You need 4 of spring onions chopped.
4. You need 2 of egg yolks.
5. Provide of Seasoning.
6. You need 200 g of fine egg noddles.

Instructions to make Crispy Thai fishcakes:

1. Set aside 150g fish and chop into cubes. Put the rest in a food processor and blitz into a paste..
2. Mix the paste, cubes of fish, Thai curry paste, spring onions and seasoning together and separate into 10 cakes..
3. Preheat a fryer to 160 degrees.
4. Cook the noodles according to the pack instructions. Run until cold water to cool and dry with a kitchen towel..
5. Coat the cakes in the noodles.
6. Drop into the fryer for two minutes until the noodles start to turn golden. Then remove for a minute, shake the basket and put back into the oil and cook until fully golden..
7. Remove, garnish with chilli, lime and coriander. Serve with a little sweet chilli sauce on the side..

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