Step-by-Step Guide to Make Speedy Dal palak

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We hope you got insight from reading it, now let's go back to dal palak recipe. You can have dal palak using 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Dal palak:

1. Take 1/2 cup of dhuli mung dal or mung chilka dal.
2. Use 100 gm of palak chopped.
3. Use To taste of Salt.
4. Use 1 tsp of dhaniya / coriander powder.
5. Use 1 tsp of red chilli powder.
6. Get 1/2 tsp of turmeric powder.
7. Prepare 1-2 of green chillies.
8. Get 1 tbsp of Desi ghee.
9. You need 1/2 tsp of jeera.
10. You need 1/4 tsp of ajwain / carom seeds.
11. You need 1 tsp of chopped garlic.
12. Provide Pinch of hing / asafoetida.

Steps to make Dal palak:

1. Wash the daal and soaked for 1/2 an hour. And wash the palak as well..
2. Now boil the water in cooker add dal and palak now add chopped mirch,haldi and Salt also..
3. Cover with lid, keep the flame medium.give one whistle.after some time open the cooker and check it..
4. Now heat the ghee in a tadka pan add jeera, ajwain hing,add garlic and fry for a minute then add all spices and mix in dal..
5. Serve roti or naan..

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