Easiest Way to Prepare Super Quick Homemade Mushroom gravy

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We hope you got benefit from reading it, now let's go back to mushroom gravy recipe. To make mushroom gravy you only need 12 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Mushroom gravy:

1. Take 1 cup of Mushroom.
2. Take 1 tsp of Fennel seeds.
3. You need 2 of Cardamom.
4. Provide of Cinnamon 2(small piece).
5. Get 1 of Onion.
6. Get 3 of Cashew nuts.
7. Take of Ginger&garlic paste.
8. You need 1/2 of Tomato.
9. Prepare 1/2 tsp of Turmeric powder.
10. Provide 2 tsp of Chili powder.
11. Get 1/2 tsp of Garammasala.
12. You need leaves of Coriander.

Steps to make Mushroom gravy:

1. Blend tomato and cashew nuts into fine paste.keep aside..
2. Heat a pan, Once it heated add 1tbsp of oil. Roast 🍄 mushroom (after sometime it will srink) keep aside..
3. Heat a same pan, add 3tbsp of oil add funnel seeds, cinnamon, cardamom roast in oil (don't burn it)..
4. Add finely chopped onion saute upto it gets soft. Now, add (step 1)paste. Mix well..
5. Add chilli powder, turmeric powder, garammasala mix well. Now add (step 2) mushroom. Mix well and cover with lid. Leave it for 5min.
6. Don't pour water because in mushroom have water content so, in mushroom release water. After some time if you need water you can add it..
7. Finely add some Coriander leaves..
8. Ready to eat!.

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