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Step-by-Step Guide to Prepare Favorite Mutton yaqni pulao

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Mutton yaqni pulao

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We hope you got benefit from reading it, now let's go back to mutton yaqni pulao recipe. To cook mutton yaqni pulao you only need 31 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Mutton yaqni pulao:

  1. Get of For yaqni.
  2. Get 750 gm of Mutton.
  3. You need 1 litre of Water.
  4. Provide 2 tbsp of Whole dhaniya(corinader seeds).
  5. Use 2 tbsp of Fennel seeds.
  6. Provide 5 of Cloves.
  7. Get 3-4 of Green cardomom.
  8. Provide 2 of Black cardomom.
  9. Take 15 of Black pepper corns.
  10. Take 1 inch of Cinnamon Stick.
  11. Take 1 of big onion.
  12. Use 8-9 of Garlic pods.
  13. You need 1 tsp of Ginger.
  14. Get 1 tbsp of Salt.
  15. Use of For pulao.
  16. Provide 1 of Onion fried brown.
  17. Get 1 tbsp of whole jeera/cumin seeds.
  18. Use 1 of Bay leaf.
  19. Use 1 inch of cinnamon stick.
  20. Use 2 of Cardamom.
  21. Get 2 of cloves.
  22. Take 5 of Black pepper corns.
  23. Provide 2 tbsp of ginger garlic paste.
  24. You need to taste of Salt.
  25. Take 3 tbsp of Curd.
  26. Provide 1 of Tomatoes medium.
  27. Prepare 1 tbsp of Green chilli paste.
  28. Take 1 tsp of Chilli flakes.
  29. Provide 1 tsp of Black pepper powder.
  30. Prepare 3 cup of Basmati rice soaked for 1 hour.
  31. Prepare 1/2 cup of Oil.

Steps to make Mutton yaqni pulao:

  1. Take washed mutton in a cooker add water into it salt 1 onion garlic pods and ginger pieces into it. Now for convience take a muslin cloth and put the whole garam masala and the sauf and dhaniya and tie them in it and place this into the water cook it untill meat is tender. it will be done in 15 mins. Separate the mutton and keep the yaqni aside..
  2. Now take oil fry the onion put the bay leaf, whole garam masala zeera and shah zeera mutton ginger garlic paste a and cook it for 2 minutes. Add green chilli paste, chilli flakes tomatoes, and curd the mix and cook for a while add salt and black pepper powder..
  3. Now add the yaqni bring to boil then add soaked rice and cook untill it's done keep on dum for 10 mins it's ready.. Have it with raita.
  4. .

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