Step-by-Step Guide to Prepare Homemade Super soft mochi - peanut filling

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We hope you got benefit from reading it, now let's go back to super soft mochi - peanut filling recipe. You can have super soft mochi - peanut filling using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Super soft mochi - peanut filling:

1. Take 100 gr of glutinous rice flour.
2. You need 35 gr of sugar.
3. Prepare 200 ml of coconut oil.
4. Take of Peanut filling: store bought crushed peanut, sugar, peanut butter.
5. Get Can of also use ice cream, fruits, sweetened mashed red bean or sweet potaoes for the filling.
6. Provide of For coating and dusting.
7. Get of Fry some glutinous rice flour until dry and light.

Steps to make Super soft mochi - peanut filling:

1. Whisk all ingredients till smooth. Pour into well greased bowl.
2. Steam in middle heat about 25 minutes. Once ready, take out, loosen up the dough a bit with spoon. Meanwhile, fry some glutinous rice flour for coating and dusting.
3. Dust a good amount of cooked glutinous rice flour on your work table and start to stretch and knead to a flat rectangle. Careful the dough will be hot. If too hot too handle, let cool a little..
4. Cut the dough into desired sizes and wrap your fillings into the dough. Final coat of cooked glutinous rice flour before placing them into cupcake liners.
5. For the filling:.

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