Steps to Make Homemade Creamy peas curry

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We hope you got benefit from reading it, now let's go back to creamy peas curry recipe. To cook creamy peas curry you only need 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamy peas curry:

1. Take 2 cups of frozen peas.
2. Take 3 tbsps of oil.
3. Get 1/2 tsp of mustard seeds.
4. Prepare 1/2 tsp of cumin seeds.
5. Prepare 1 pinch of asafoetida.
6. Provide 1/2 tsp of tumeric powder.
7. Provide 1/2 tsp of coriander powder.
8. Use 1/2 tsp of cumin powder.
9. Take 3/4 tsp of garam masala.
10. Take 1/2 tsp of Kashmiri red chilli powder.
11. You need 1 of green chilli, finely chopped.
12. Get 1/2 of onion, made into pure.
13. You need 3/4 tsp of ginger garlic paste.
14. Use 1/3 cup of tomato passata.
15. Prepare 1/4 cup of fresh cream.
16. Prepare of To taste, salt.
17. Use 1/2 cup of water.

Instructions to make Creamy peas curry:

1. In a non stick pan, heat oil on medium heat. Add mustard seeds, when they crackle, add cumin seeds and asafoetida..
2. Then add the pureed onion and cook for 4 minutes stirring it. Then add the green chillies and ginger garlic paste. Keep stirring and cook for 3 minutes. Add the tomato passata, turmeric powder, cumin powder, coriander powder, Kashmiri red chilli powder and salt. Mix well and cook till the oil starts leaving the sides of the pan..
3. Add the water and peas. Cover the pan and cook forb10 minutes on low to medium flame, stirring it occasionally. Then add the cream and simmer for 2-3 minutes. The the pan off from the heat and serve the curry with chapati or rice..

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