Easiest Way to Make Any-night-of-the-week Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight

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We hope you got benefit from reading it, now let's go back to mango rava dhokla (steamed savory mango semolina cake) – summer delight recipe. To cook mango rava dhokla (steamed savory mango semolina cake) – summer delight you need 23 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight:

1. Prepare of For Dhokla Batter:.
2. Provide 1 cup of Rava.
3. Use 1/2 cup of Curd.
4. Provide 1/2 cup of Water.
5. Provide 1 tbsp of Oil.
6. You need 1 tsp of Eno.
7. Prepare 1 tsp of Red chilli powder.
8. Take 1/4 cup of Finely chopped coriander leaves.
9. Prepare 1 of Juice of lemon.
10. Use to taste of Salt.
11. Provide of For Mango puree:.
12. Provide 1 of Mango medium size.
13. Get 2 of Green Chilli.
14. Prepare of Tempering:.
15. Use 1/2 tsp of Mustard Seeds or Rai.
16. Get 1/2 tbsp of Oil.
17. Provide 1 tbsp of White sesame.
18. Take 1/2 cup of Water.
19. Prepare 2 of Green Chilli (cut lengthwise).
20. Provide 1 tbsp of Lemon juice.
21. Get 1 pinch of salt.
22. Use of For Garnishing :.
23. Use 1/2 cup of Chopped Mangoes and Kiwi.

Steps to make Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight:

1. Peel the mango and grind it with green chilli in a grinder to make a smooth paste. Mix all dhokla ingredients and mango puree (except red chilli powder and Eno). Keep it aside for 30 minutes (covered). Keep 2 cups of water in a deep kadhai and put a stand in it. Cover it and let it boil for 5 minutes. Now add Eno in a soaked batter and mix it well..
2. Pour prepared batter into a greased dhokla pan sprinkle red chilli powder and steam for 15 minutes on medium flame. Check with a toothpick if it cum out clean then it’s done. Allow it cool down completely. For Tempering: Heat oil in a small pan. First, add the mustard seeds. Let them papaya first..
3. Add white sesame, green chilli and allow to crackle. Now add water, lemon juice, salt and let it boil for 1 minute. Switch off the flame. Spread tempering over mango dhokla and cut into the desired shape. Garnish with chopped mango and kiwi. Enjoy yummy, soft Mango Rava Dhokla..

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