Recipe of Any-night-of-the-week Zucchini lasagna

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We hope you got benefit from reading it, now let's go back to zucchini lasagna recipe. You can have zucchini lasagna using 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Zucchini lasagna:

1. Get of Zucchini (2 large).
2. You need of Ground beef (500g).
3. Get of Marinara sauce (1 jar).
4. Use of Ricotta cheese (1 container).
5. Provide of Mozzarella cheese (2 cups).
6. Prepare of Parmesan cheese (1/4 cup).
7. Provide of Egg (1 large).
8. Provide of Oregano (1 tsp).
9. You need of Chili flakes (1 tsp).
10. You need of Garlic powder (1/2 tsp).
11. Provide of Salt (2 tsp).
12. Use of Olive oil (1 tbls).
13. Take of Ground nutmeg (1/2 tsp).

Instructions to make Zucchini lasagna:

1. Preheat oven to 190 degrees C..
2. Grease a baking dish with cooking spray..
3. Slice long strips of zucchini. Pat dry with a paper towel to get rid of moisture..
4. Heat olive oil in a saucepan over medium-high heat. Add ground beef; cook until browned. Add marinara sauce, 1 teaspoon salt, oregano, chill flakes, garlic powder and pepper and let it simmer for 10 minutes..
5. In a seperate bowl, combine remaining 1 teaspoon salt, ricotta cheese, egg, and nutmeg in a bowl; mix well..
6. Make 1 layer of zucchini slices in the prepared baking dish. Cover with 1/2 of the sauce. Add another layer of zucchini slices. Spread ricotta mixture on top. Sprinkle with 1 cup mozzarella cheese. Add another layer of zucchini slices; cover with the remaining sauce and top with 1 cup mozzarella cheese and Parmesan cheese. Cover baking dish with aluminum foil..
7. Bake in the preheated oven for 30 minutes. Remove aluminum foil and bake until top is golden..

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