Recipe of Award-winning Okra sambar

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Before you jump to Okra sambar recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone's active contribution. Each and every family must start making changes that are environmentally friendly and they should do this soon. Keep reading for some methods to go green and save energy, largely in the kitchen.

Start out with replacing the light bulbs. This will certainly go outside of the kitchen, but that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you should use them instead of incandescent lights. These bulbs are energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. Along with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The family spends considerable time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in different rooms, not merely the kitchen. Try keeping the lights off unless you absolutely need them, and discover how much electricity you can save.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably uncomplicated to live green, after all. It's about being sensible, most of the time.

We hope you got insight from reading it, now let's go back to okra sambar recipe. To cook okra sambar you need 20 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Okra sambar:

1. Take 1/3 Cup of Tuvar dal.
2. Use 20 of Shallots slice into two.
3. Prepare Pinch of Hing.
4. Use 1.5 Cups of Water.
5. You need 12 of Okra.
6. Prepare 1 of Tomato chopped.
7. Use 3 tsp of Sambar powder.
8. Take 1/4 tsp of Red chilli powder.
9. Prepare 1/4 tsp of Turmeric powder.
10. Get As needed of Salt.
11. Provide 1 tbsp of Gingelly oil.
12. Use 1 of Amla size Tamarind soak in warm water.
13. You need leaves of To garnish Coriander.
14. Take of To Temper:.
15. You need 2 tbsp of Gingerlly oil.
16. Provide 1/2 tsp of Mustard seeds.
17. You need 1/2 tsp of Urad dal.
18. Provide 2 of Dry chilli.
19. Take 2 of Spring Curry leaves.
20. You need Pinch of Hing.

Instructions to make Okra sambar:

1. Soak tamarind in warm water for about 15 minutes. Squeeze the juice and keep aside. Cook tuvar dal in pressure cooker with shallot, hing and pinch of salt. When pressure released open the lid and mash the dal. Keep this aside..
2. Heat oil in kadai add chopped okra. Saute for 3 minutes in medium flame. Don't burn it. Once okra cooked add cubed tomato. Again saute for couple of minutes. Add mashed lentils. Then add 1 cup of water, tamarind pulp, chilli powder, turmeric powder, sambar powder and enough salt..
3. Stir well. Reduce the flame to sim and cook for another 10 minutes until okra becomes tender. Don't overcook the okra, as it turns mushy. Now heat oil in another small pan add mustard seeds, urad dal. Once mustard crackled add dried chilli, curry leaves and hing. Once done add this to sambar and switch off the flame for sambar. Garnish with coriander leaves and serve hot with rice. #mycookbook.

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