Easiest Way to Make Award-winning Leftover dum keema lasagna

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Before you jump to Leftover dum keema lasagna recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

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We hope you got benefit from reading it, now let's go back to leftover dum keema lasagna recipe. To make leftover dum keema lasagna you need 21 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Leftover dum keema lasagna:

1. Take of ✔ Lasagna sheets boil.
2. Use of ✔Left over dum qeema.
3. Use of ✔️vegetable of your choice (I use capsicum).
4. Use of ✔cheddar and mozzarella cheese.
5. Use of ✔white sauce.
6. Provide 2 tbsp of Butter.
7. You need half cup of Milk.
8. Prepare 1 tbsp of Maida.
9. Prepare half tsp of Black pepper.
10. You need half tsp of Salt.
11. Prepare half tsp of Oregano.
12. Take 2 tbsp of Cream.
13. Use of Red sauce.
14. Get 2 tbsp of Oil.
15. Use 2 tbsp of Piyaz chopped.
16. Take 1 tsp of Lehsan chopped.
17. Take 2 tbsp of Tomato paste.
18. Prepare 4 tbsp of Chilli garlic sauce.
19. Take to taste of Salt.
20. Prepare 4 of Green chillies chopped.
21. Take of Water as required.

Steps to make Leftover dum keema lasagna:

1. Red sauce : oil mein piyaz lehsan tomato paste dal kar mix krlain phr is main chilli sauce dal kar mix karein phr is main water dal dain sath hi salt add krdain or paka lain jab is main boil ajaye or ye thick honay lagye to green chillies add kar ke flame off krdain....
2. White sauce : pan main butter dal kar is main maida dal kar fry krian phr is main milk dal kar mix karein sath hi salt black pepper dal kar mix krian jab thick hojaye to flame off krdain then end mein cream add karein.
3. 👉 layering In oven proof dish first spread little red sauce or phr lasagne sheet istrahan bicha dein ke dish bottom cover hojaey. Now spread red sauce, qeema, white sauce and cheese.. Repeat this method again for next layer.. Bake in preheat oven until cheese melt and top turn golden.. Now enjoy yummy mazedar Lasagna..😀.

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