Easiest Way to Prepare Quick Indori poha

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Before you jump to Indori poha recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

Start out with exchanging the lights. Do this for the whole house, not merely the kitchen. The normal light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more at first, but they last ten times longer, and use a lesser amount of electricity. Making use of these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than simply exchanging the lights, though; turning off lights that aren't needed is another good thing to do. The family spends a lot of time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. Of course this also happens in different rooms, not just the kitchen. Try keeping the lights off if you don't absolutely need them, and notice just how much electricity you can save.

The kitchen on its own gives you many small means by which energy and money can be saved. It is reasonably straightforward to live green, after all. A lot of it truly is simply utilizing common sense.

We hope you got insight from reading it, now let's go back to indori poha recipe. You can cook indori poha using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Indori poha:

1. You need 2 of cup-Flattened poha.
2. Prepare 1 of - medium Onion finally chopped.
3. Prepare 1 of - small boil potato.
4. Provide 3 of - green chillies finally chopped.
5. You need 1/4 tsp of - tumeric Powder.
6. Get 2 tbsp of - oil.
7. Take 4-5 of - curry leaves.
8. Get 1 of tsp-Mustard seeds.
9. Provide 1 tsp of - Fennal seeds.
10. Provide 2 of tbsp-cashews.
11. Prepare 2 tbsp of - peanuts.
12. Get 1 tbsp of - sugar.
13. Provide 1/2 of - cut lemon(2 tbsp).
14. Provide to taste of Salt.
15. Get of For garnishing:-.
16. Get as needed of Onion -.
17. Prepare 1 of -Tomato finallychopped.
18. Use leaves of Handful-Coriander.
19. You need of As needed-Pomegranate seeds.
20. Use of As needed- Sev.

Steps to make Indori poha:

1. Soak the flattened poha in water for couple of minute and drain the water and keep it aside..
2. Heat pan with oil and do the tempering with Mustard seeds,add in green chillies,cashews,curry leaves, fennal seeds..
3. Saute the onion till transparent and add in the boil potato mix it well..
4. Add in the turmeric powder, sugar and salt..
5. Now add the soaked and drained poha and mix it,cook it covered in a medium flame for 3 minute..
6. Add lemon juice and coriander leaves mix it..
7. Poha is ready to be served Garnish with onion, tomato, Coriander leaves, sev..
8. Garnish with pomogranate seeds..

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