Easiest Way to Prepare Speedy Elephant yam fry - Suran fry - Senai kilangu varuval

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We hope you got insight from reading it, now let's go back to elephant yam fry - suran fry - senai kilangu varuval recipe. You can have elephant yam fry - suran fry - senai kilangu varuval using 4 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Elephant yam fry - Suran fry - Senai kilangu varuval:

1. Take 1 kg of Elephant yam(suran).
2. Prepare 150-200 ml of cooking Oil.
3. Use 3 tbsp of Chilli powder.
4. Provide 2-3 tbsp of Salt.

Steps to make Elephant yam fry - Suran fry - Senai kilangu varuval:

1. Clean the yam and chop into tiny pieces.
2. Heat the pan and add 150 ml oil.
3. Add the yam little by little.
4. Fry in high heat. Mix well.
5. Once the pieces are fried add salt and chilli powder..
6. Mix well and stop the stove after 1-2 minutes..

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