Recipe of Homemade Yam Porridge

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Before you jump to Yam Porridge recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Keep reading for some ways to go green and save energy, largely in the kitchen.

A large amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Green living is definitely something we can all do, without difficulty. Largely, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to yam porridge recipe. To make yam porridge you need 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Yam Porridge:

1. Prepare 1 of medium size yam.
2. You need of Red bell pepper.
3. Take of Scotch bonnets.
4. Prepare of Tomatoes.
5. Take of Palm oil.
6. Provide of Seasoning.
7. Provide of Garlic and ginger paste.
8. Provide 3 of medium size Onions.
9. Use of Meat.
10. Prepare to taste of Salt.

Instructions to make Yam Porridge:

1. Peel the yam, cut it into your desired sizes. Wash and leave it in a clean water until ready to use..
2. Grate your tomatoes, scotch and red bell peppers. Cut the onions. Set aside..
3. Heat up palm oil in a pot. Add garlic and ginger paste. Add your onions, fry for some minutes. Then add the meat and the grated ingredients. Stir fry for few minutes..
4. Add water that will be enough to cook the yam. Add seasoning, salt and cover the pot. Allow to boil until the meat is soft and tender..
5. Then add the yam, stir, cover and cook on medium flame until it becomes tender..
6. Serve and enjoy!.

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