Recipe of Speedy Misal fondue

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Before you jump to Misal fondue recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

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A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen alone provides you with many small ways by which energy and money can be saved. Eco-friendly living just isn't that tough. Largely, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to misal fondue recipe. To make misal fondue you need 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Misal fondue:

1. Prepare 1/4 cup of mung.
2. Get 1/4 cup of kidney beans.
3. Take 1/4 cup of muth.
4. You need 1/4 cup of dry green peas.
5. Take 1 of onion.
6. Provide 1 of tomato.
7. Prepare 2-3 cloves of garlic.
8. Use 1/4 cup of oil.
9. You need 1 tsp of misal masala.
10. You need 1/4 tsp of turmeric.
11. Take 1 tsp of red chilli powder.
12. Prepare 1 tsp of coriander cumin powder.
13. Provide 1/2 cup of cheese.
14. You need 8-10 of bread slices.
15. Get 1 cup of namkeen of your choice.
16. Take 1 tsp of lemon juice.
17. Take 2 tsp of coriander leaves.

Instructions to make Misal fondue:

1. Soak mung, muth,green peas, kidney beans overnight. Pressure cook for 2 whistle..
2. Now heat oil in pan, once hot add asafoetida, then add finely chopped onion, then garlic, saute till onion becomes translucent. Now add tomatoes and cook for a while. Once oil separates add turmeric, red chilli powder, coriander cumin powder, misal masala, salt to taste and cook for 1-2 minutes..
3. Then add cooked dals. And cook for 5-6 minutes. Now add 1 tsp lemon juice, coriander leaves. Now crush with hand blender. And add cheese before serving..
4. Cut bread slices into small pieces. Bake them till little crispy..
5. Now for serving, add cheese into misal, and serve with bread slices, and namkeen of your choice..

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