Recipe of Ultimate Chocolate oatmeal cookies

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Before you jump to Chocolate oatmeal cookies recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

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A lot of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen by itself offers you many small methods by which energy and money can be saved. Green living is not that tough. It's about being functional, most of the time.

We hope you got benefit from reading it, now let's go back to chocolate oatmeal cookies recipe. You can have chocolate oatmeal cookies using 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Chocolate oatmeal cookies:

1. Get 90 g of all purpose flour.
2. Prepare 15 g of cocoa powder.
3. You need 128 g of old fashioned oats.
4. Use 6 g of baking powder.
5. Get 2 g of salt.
6. Prepare 80 g of unsalted butter.
7. Use 80 g of granulated sugar.
8. Provide 55 g of dark brown sugar.
9. Prepare 1 of whole egg plus 1 egg yolk.
10. Use 1/2 cup of chocolate chips (optional).

Instructions to make Chocolate oatmeal cookies:

1. Sift the flour and cocoa powder. Combine all dry ingredients together except sugar..
2. Combine the room temperature butter and sugar. Cream them with a spatula for a few minutes..
3. Add the eggs into the sugar butter mixture and mix well..
4. Add the dry ingredients into the batter. Mix well..
5. Put the cookie dough onto a baking sheet. Make it round and press it. Leave some space in between. Sprinkle some chocolate chips in top to decorate it..
6. Bake at 190°C for 11 minutes. Take out and cool down before serving..

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