Simple Way to Make Homemade Marinated Baby Octopus and Squid Ink Pasta

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We hope you got benefit from reading it, now let's go back to marinated baby octopus and squid ink pasta recipe. You can have marinated baby octopus and squid ink pasta using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Marinated Baby Octopus and Squid Ink Pasta:

1. You need 100-150 gms of baby octopus.
2. Prepare 1 cup of red wine (pinot is my preferred).
3. You need 200 gms of squid ink pasta.
4. Get 1 of red chilli.
5. Take of Fresh Basil.
6. Get 1 clove of garlic.
7. Use of Fresh Lemon quartered.

Instructions to make Marinated Baby Octopus and Squid Ink Pasta:

1. Wash octopus in cold water, drain and pat dry with paper towel.
2. Combine red wine, garlic, chilli in a bowl, add octopus and stir. Cover with plastic wrap and place in the fridge for an hour to marinate or overnight.
3. Pour the marinade and octopus into a saucepan and simmer on low.
4. Meanwhile cook squid ink pasta according the packet directions.
5. Heat a grill pan on high, drain octopus from marinade, and add to pan turning once cooking until they are just cooked through approx 4-5 mins.
6. Add cooked pasta and octopus on a serving dish, drizzle over the marinade.
7. Add fresh basil, lemon and serve!.

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