Simple Way to Make Quick Vagharelo Rotla (curried pearl millet roti)

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We hope you got benefit from reading it, now let's go back to vagharelo rotla (curried pearl millet roti) recipe. To cook vagharelo rotla (curried pearl millet roti) you only need 16 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Vagharelo Rotla (curried pearl millet roti):

1. Get 3 of leftover small 6 inch rotlas each broken into pieces.
2. Use 2 tbsp of oil.
3. Prepare 1 teaspoon of cumin seeds.
4. Use 1 teaspoon of mustard seeds.
5. Get 1 tablespoon of sesame seeds.
6. Prepare 6 of curry leaves.
7. Get 1 cup of finely chopped onions.
8. Prepare 1/2 tsp of turmeric powder.
9. Prepare 2 tsp of ginger and chilli paste.
10. Get 2 tsp of finely chopped fresh green garlic.
11. Take to taste of salt.
12. Provide 1 tsp of sugar (optional).
13. You need 1/2 of lemon juice.
14. Prepare 1 bowl of finely chopped coriander, capsicum, onion, tomato, and fresh garlic for garnishing.
15. Take 1 tablespoon of nylon sev for garnishing.
16. Take of Serve hot with yogurt and green chutney.

Steps to make Vagharelo Rotla (curried pearl millet roti):

1. In a food processor blitz the rotla pieces in a mixer to a smooth powder or crumble with your hands. I have crumbled with hands so get a nice texture..
2. Heat the oil in a deep non-stick pan, add the curry leaves and sauté on a medium flame for a few seconds and add cumin, mustard and sesame seeds. Cook until it starts fluttering..
3. Add the onions and turmeric powder and sauté on a medium flame for 1 minute.
4. Add the ginger and chilli paste and garlic and sauté on a medium flame for 30 seconds. Add the rotla powder, 2 tbsp of water and salt, mix well and cover with a lid and cook on a medium flame for 3 minutes, while stirring occasionally..
5. Add the sugar, lemon juice, fresh garlic and coriander, mix well and cover with a lid and cook on a medium flame for 1 minute, while stirring occasionally. Garnish with coriander and serve with yogurt..

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