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Step-by-Step Guide to Make Homemade Lemon Shikangi

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Lemon Shikangi

Before you jump to Lemon Shikangi recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Read on for some ways to go green and save energy, generally in the kitchen.

Even though it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is especially effective when it's full before a cycle is going. Save even more money by air drying as well as cool drying your dishes rather than heat drying them.

The kitchen on its own provides you with many small means by which energy and money can be saved. Efficient living is actually something we can all do, without difficulty. It's about being functional, usually.

We hope you got insight from reading it, now let's go back to lemon shikangi recipe. To cook lemon shikangi you need 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Lemon Shikangi:

  1. Prepare 2.5 of lemons.
  2. You need 3 tbsp of sugar.
  3. Use 1 tsp of roasted jeera powder.
  4. Take 1/4 tsp of black salt.
  5. Take 5-6 of ice cubes.

Steps to make Lemon Shikangi:

  1. Add sugar in 1.5 glass of water and mix properly..
  2. Cut lemons and squeeze using sieve..
  3. Now add the other ingredients and mix them all..
  4. Serve chilled..

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