Step-by-Step Guide to Make Quick 🍗🥘🥗Chicken Kabsa🥗🥘🍗

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We hope you got benefit from reading it, now let's go back to 🍗🥘🥗chicken kabsa🥗🥘🍗 recipe. To cook 🍗🥘🥗chicken kabsa🥗🥘🍗 you need 30 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 🍗🥘🥗Chicken Kabsa🥗🥘🍗:

1. You need of Kabsa spice mix.
2. Use 1/4 tsp of cardamom powder.
3. Prepare 1/4 tsp of white pepper powder.
4. Use 1/4 tsp of saffron or yellow food colour.
5. Prepare 1/2 tsp of cinnamon powder.
6. You need 1/2 tsp of ground all spice.
7. Get 1/2 tsp of dried whole lime powder.
8. Get of Chicken kabsa.
9. Use 1/3 cup of oil.
10. You need 2 of onions, chopped.
11. Provide 1 tbsp of ginger paste.
12. Use 1 tbsp of garlic paste.
13. You need 1 of green chili.
14. You need 2 of dried bay leaves.
15. Provide 6 of cloves.
16. Take 4 of cardamom pods.
17. Prepare 1 of cinnamon stick.
18. Prepare 2 tbsp of tomato puree.
19. Prepare 1 pinch of nutmeg powder.
20. Prepare 1/2 tsp of ground black pepper.
21. Prepare 1/4 tsp of cumin powder.
22. Get 1/2 tsp of coriander powder.
23. Get 200 g of canned diced tomatoes (or 3 tomatoes chopped).
24. Take 2 of chicken cubes.
25. Take 1 of & 1/2 kg whole chicken, cut into 6 pieces.
26. Get 3 cups of basmati rice, rinsed Water.
27. Take to taste of Salt.
28. Get 3 of Fresh lemon slices+1tsp lemon zest (optional).
29. You need of Raisins, to garnish.
30. Get of Rosted almonds, to garnish.

Steps to make 🍗🥘🥗Chicken Kabsa🥗🥘🍗:

1. #To_make_kabsa_spice_mix: combine together cardamom, white pepper, saffron, cinnamon, all spice and lime powder in a bowl. Set aside..
2. #Make_chiken_kabsa: Heat oil in a large heavy bottomed pan over medium-high heat. Add onions, ginger, garlic and green chilies. Sauté for 2-3 minutes or until the onions turn golden brown. Add bay leaves, cloves, cardamom pods and cinnamon stick. Fry for a minute..
3. Stir in tomato purée. Add ground nutmeg, ground black pepper, ground cumin, ground coriander and kabsa spice. Season with salt. Fry the spices for a minute. Add diced tomatoes. Stir, and cook for 2 minutes..
4. Add chicken cubes and chicken pieces. Brown chicken, turning occasionally, for about 30 minutes. Remove the chicken pieces from the pan. Set aside..
5. Add rice with lemon slices and zest. pour in 4 cups water. Season with salt. Bring it to the boil. Reduce the heat, cover with lid, and simmer for 10-15 minutes. Preheat grill. Grill the chicken for 10-15 minutes or until cooked through. Serve rice with grilled chicken garnish with raisins and roasted almonds..
6. #NOTES: 1- For rice, start with 3 cups of water, and then add more if needed. 2- Whole lime powder is available in Middle Eastern grocery stores Kabsa spice mix recipe adapted..

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