Step-by-Step Guide to Make Quick Abbacchio fritto lamb in a pepper and Parmesan crust

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We hope you got insight from reading it, now let's go back to abbacchio fritto lamb in a pepper and parmesan crust recipe. To make abbacchio fritto lamb in a pepper and parmesan crust you need 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Abbacchio fritto lamb in a pepper and Parmesan crust:

1. Provide 8 of lamb chops.
2. Get 2 of large eggs.
3. Provide of Heaped tablespoon of Parmesan.
4. Provide of Plate of flour for dusting.
5. Take of Good amount of fine breadcrumbs.
6. Prepare of Salt and a good amount of black pepper.
7. Prepare of Oil for frying.
8. Provide of Mash :.
9. Get of Enough potatoes for everyone.
10. Prepare of Saffron.
11. Get to taste of Salt.
12. Take Knob of butter.

Steps to make Abbacchio fritto lamb in a pepper and Parmesan crust:

1. Mix eggs and Parmesan in a bowl.
2. Dust each lamb chop in flour, shake off excess, then in the egg mix and then in the breadcrumbs * repeat egg and breadcrumb step again to get a double crust * continue for the rest of the lamb.
3. Set lamb a side to bring to room temperature. Meanwhile, peel, chop and boil potatoes in salted water. Heat a good amount of frying oil in a pan ready for lamb. Drain potatoes, add saffron and butter, mash well and keep warm.
4. Fry lamb until desired cooking. More or less, 8 minutes well done 4 mins rare. Cook on both sides and drain on kitchen paper.
5. Serve your mash and Abbacchio fritto and enjoy 😁.

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