Step-by-Step Guide to Prepare Homemade Rosehip and custard tart

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Before you jump to Rosehip and custard tart recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we cannot change things for the better without everyone's active contribution. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, largely in the kitchen.

Let us begin with something quite simple, changing the light bulbs. This will probably go beyond the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you should use them instead of incandescent lights. They cost somewhat more in the beginning, but they last ten times longer, and use less electricity. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than just swapping the lights, though; turning off lights that aren't needed is another good thing to do. The kitchen lights specifically are often left on all day long, just because the family tends to spend a lot of time there. Certainly this also happens in other rooms, not merely the kitchen. Make a habit of having the lights on only when they are required, and you'll be surprised at the amount of electricity you save.

The kitchen on its own gives you many small means by which energy and money can be saved. Environmentally friendly living just isn't that difficult. A lot of it truly is basically utilizing common sense.

We hope you got insight from reading it, now let's go back to rosehip and custard tart recipe. You can cook rosehip and custard tart using 7 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Rosehip and custard tart:

1. Provide 350 g of shortcrust pastry.
2. Use 550 ml of custard.
3. Provide 200 g of Rosehip puré.
4. Use 2 tbsp of cornflour.
5. Use Pinch of ground cloves.
6. Prepare 0.5 tsp of nutmeg.
7. Take 1 tbsp of jam.

Steps to make Rosehip and custard tart:

1. Roll the pastry out on a floured surface and to a thickness of about 4 mm and line a 30 cm round pie tin with the pastry..
2. Blind bake the pastry for 25 minutes removing the paper and beans for the last of those 5 minutes.
3. Mix the rosehip puré with the cornflour, ground cloves and nutmeg. The mixture should be thick but spreadable..
4. Make-up the custard using custard powder, sugar and milk. Cook the custard until it is pourable like thick cream..
5. Heat the jam to make it runny. When you remove the pastry from the oven, apply a thin layer of jam on the base. A silicone brush will help with this task..
6. Spread the rosehip paste as a layer on the tart base. Pour in some custard until it looks like the tart might become difficult to move. Then place the tart in the oven on a shelf, and top up with the remaining custard..
7. Bake the tart for 30 minutes or until the custard looks set around the edges - there should be a little wobble in the centre. It will continue to cook so remove the tart at this stage..
8. Allow the tart to cool completely and then serve cold with some cream..

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