Step-by-Step Guide to Prepare Quick Steamed Lentils (Dal Bhapa)

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We hope you got benefit from reading it, now let's go back to steamed lentils (dal bhapa) recipe. You can cook steamed lentils (dal bhapa) using 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Steamed Lentils (Dal Bhapa):

1. Provide 1 cup of red lentils.
2. Use 1 of big sized onion.
3. Take 5 pcs of garlic.
4. Use 2 of tomatoes.
5. Provide 4 spoons of mustard oil.
6. Take As per taste of Salt.
7. Prepare 1 bunch of chopped coriander.
8. Get 1/2 spoon of red chilli powder.
9. Prepare 2-4 of Green chillies.

Steps to make Steamed Lentils (Dal Bhapa):

1. Soaked the red lentils in a hot water for half an hour. Then grind it with 2 green chillies and garlic..
2. Chopped onions and tomatoes. Take a still tiffin box with cover. In that box put the lentils then add chopped onion and tomatoes. Add salt, red chilli powder, and mustard oil..
3. Now take a pressure cooker. Place a separator and add water equal to the separator. Then cover the tiffin box and placed it on the pressure. Cover the pressure and let it cooked for 2 to 3 whistle in a high flame..
4. Once it cooked then off the gas and let it cool. Then garnish with chopped coriander and serve with roti..

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