Steps to Make Award-winning Udon Noodle Soup / Penang Hae Mee

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Before you jump to Udon Noodle Soup / Penang Hae Mee recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to resolve the problems of the environment. These changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty straightforward to live green, of course. A lot of it really is merely utilizing common sense.

We hope you got benefit from reading it, now let's go back to udon noodle soup / penang hae mee recipe. To make udon noodle soup / penang hae mee you only need 14 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Udon Noodle Soup / Penang Hae Mee:

1. Provide of NOODLE OPTIONAL.
2. Use 2 of flat udon noodle or any noodle.
3. Use of PRAWN NOODLE SOUP.
4. Take 1 1/2 liter of water.
5. Prepare 1 packages of store bought ready yo use penang prawn paste.
6. You need of GARNISH OPTIONAL.
7. Use 1 cup of leeks.
8. Prepare 2 cup of beansprouts.
9. Provide 1 of onion.
10. Use 1 tbsp of coriander leaf.
11. Use of MEAT TOPPING OPTIONAL.
12. Get 6 of prawn optional.
13. Get 1 of hard boiled eggs.
14. Get 5 of baked thinly sliced cured ham.

Steps to make Udon Noodle Soup / Penang Hae Mee:

1. COOK UDON NOODLE ,,,,,,bring a pot of water to a boil and add udon noodle and let it simmer for 13 minutes then drain and plate it.
2. PRAWN NOODLE SOUP ,,,,,add water and the prawn paste into a pot and bring to a boil then simmer.
3. simmer in low heat till ready to serve.
4. Bring a pot of water to a boil the quick blanch leeks for 2 minute then drain and ( quick blanch beans sprouts for HALF A MINIUTES ONLY THEN DRAIN ).
5. JUST PLATE COOKED ODON AND VEGETABLE THEN POUR HOT PRAWN SOUP AND GARNISH THEN SERVE.
6. SERVING OPTION 1,,,,,,,,, ,, ,,,,,,,,,,,,,, UDON NOODLE SOUP WITH LEEKS AND BEANSPROUTS.
7. SERVING OPTION 2,,,,,,,,,,,,,,UDON NOODLE SOUP WITH BEANS SPROUTS, LEEKS AND BAKED HAM.

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