Easiest Way to Make Award-winning Chicken and Halloumi Naan Breads

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Before you jump to Chicken and Halloumi Naan Breads recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is actually something we can all perform, without difficulty. A lot of it is simply using common sense.

We hope you got benefit from reading it, now let's go back to chicken and halloumi naan breads recipe. You can have chicken and halloumi naan breads using 11 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Chicken and Halloumi Naan Breads:

1. You need 6 of chicken thighs.
2. Use of Full fat yoghurt.
3. Use of Cumin.
4. You need of Cajun.
5. Get of Cayenne Pepper.
6. You need of Coriander.
7. Provide of Vegetable Oil.
8. Use of Halloumi.
9. Get of Iceberg Lettuce.
10. You need of Cherry Tomatoes.
11. Get of Naan Breads.

Steps to make Chicken and Halloumi Naan Breads:

1. Chop up the chicken thighs and marinade in 2 table spoons of yoghurt, cumin, Cajun, coriander and cayenne..
2. Allow to marinade for 40 minutes in the fridge.
3. Pre heat the oven to 180 degrees.
4. Add the chicken thigh mixture to a baking tray and cook for 30 minutes.
5. Chop up additional toppings. Here I have used iceberg lettuce, cherry tomatoes and halloumi.
6. Blend together an additional 2 table spoons of full fat yoghurt and coriander until the mixture is runny..
7. Cook the naan breads for 4 minutes.
8. Enjoy!!.

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