Easiest Way to Prepare Favorite Leek, kale & potato potage

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Before you jump to Leek, kale & potato potage recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some improvements. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Keep reading for some methods to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that difficult. Largely, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to leek, kale & potato potage recipe. To cook leek, kale & potato potage you need 6 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Leek, kale & potato potage:

1. Get 4 of leeks chopped.
2. Get 1 bunch of kale chopped.
3. Prepare 1 of large potato diced (or 2 small ones).
4. You need 1 liter of seasoned chicken broth.
5. Use 4 tablespoon of extra virgin olive oil.
6. Take to taste of fresh ground black pepper.

Instructions to make Leek, kale & potato potage:

1. In a large pot, heat up the oil at medium-high heat..
2. Add in the leeks and cook till they're a little tender, stirring often..
3. Add in the kale and cook till it's wilted, stirring often..
4. Add in the potato cubes and fresh ground black pepper to taste, stirr well..
5. Pour in the chicken broth, bring to boil..
6. Lower heat to medium-low, cover and let simmer for half an hour..
7. Remove from heat, uncover and let cool down for a while..
8. Use a hand blender, a regular blender or a food processor to liquify..
9. Once done, put back in pot to reheat..
10. Serve hot, with a swirl of heavy cream or diced chorizo if desired..
11. Enjoy!.

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