How to Make Ultimate Boiled Tofu for Hotpot

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Before you jump to Boiled Tofu for Hotpot recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got benefit from reading it, now let's go back to boiled tofu for hotpot recipe. You can have boiled tofu for hotpot using 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Boiled Tofu for Hotpot:

1. Use 1 1/2 of blocks Tofu.
2. Prepare 15 of cm Kombu for dashi stock.
3. Use 1 pinch of Natural Salt.
4. You need 1 of Mizuna (or chrysanthemum greens).
5. Provide 1 of Ponzu.
6. Prepare 1 of Yuzu pepper paste.

Instructions to make Boiled Tofu for Hotpot:

1. Cut the mizuna into 4 equal portions, and set aside..
2. Wipe clean the kombu slices with a damp, tightly wrung out kitchen towel. Cut several slices into the kombu with a pair of scissors, and place in your earthenware pot. Add enough water to cover the tofu..
3. Slice the tofu into bite-sized pieces (this time, I cut one block into 6 portions). After the kombu seaweed has softened, place the tofu in the water, add salt, then turn on the heat..
4. Taking care not to let the water boil, wait for the tofu pieces to warm up. When they start to waver in the water and have been heated through, add mizuna (or chrysanthemum greens). Once the vegetables are cooked through, you're done!.
5. Garnish with your desired toppings. The standard choices in our household are ponzu, green onion, and yuzu pepper paste..

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