How to Prepare Favorite Wheat Free Lemon Meringue

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Before you jump to Wheat Free Lemon Meringue recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let's go back to wheat free lemon meringue recipe. You can cook wheat free lemon meringue using 14 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Wheat Free Lemon Meringue:

1. You need 315 ml of Wheat Free Flour or Gluten Free Flour.
2. You need 1 pinch of Salt.
3. You need 75 ml of Margarine.
4. You need 2 of Egg Yolks.
5. You need 50 ml of Caster Sugar.
6. Provide of Cold Water if required.
7. Use 50 ml of Cornflour (Mazina).
8. Take 120 ml of Sugar.
9. Prepare 2 of Lemons peel grated finely.
10. Use 60 ml of Lemon Juice.
11. Use 25 ml of Margarine.
12. Take 2 of Egg Yolks.
13. Use 3 of Egg whites.
14. Prepare 210 ml of Sugar.

Instructions to make Wheat Free Lemon Meringue:

1. Preheat oven to 180-200 degrees C.
2. Sieve flour and salt together. With your fingertips work in the Margarine, 2 egg yolks and caster sugar into the flour. Add cold water if required..
3. Line a tart place or indivisible ramekins. Bake for 30min till golden brown..
4. Combine sugar and cornflour in a pot. Add in grated lemon peel and lemon juice. Gradually heat the mixture till thick and glossy. Mix in margarine and 2 egg yolks..
5. Scoop lemon curd onto the baked crust..
6. I prefer a Swiss Meringue (see steps below) over French Meringue. If you prefer you can whisk the 3 egg whites with 210 ml Caster Sugar instead of following next 2 steps..
7. Add 3 egg whites and 210 ml sugar into a heat proof bowl. Place bowl on a pot with boiling water. Whisk mixture until sugar is dissolved..
8. Transfer egg whites to a stand mixture and whisk until thick and glossy..
9. Pipe or scoop egg whites onto the lemon curd..
10. Using a hand held kitchen torch, or under a very hot preheated broiler, brown the meringue. Serve hot or cold..

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