How to Prepare Speedy Pan-fried Chicken with Nori Seaweed & Salted Breadcrumbs
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We hope you got insight from reading it, now let's go back to pan-fried chicken with nori seaweed & salted breadcrumbs recipe. To make pan-fried chicken with nori seaweed & salted breadcrumbs you only need 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Pan-fried Chicken with Nori Seaweed & Salted Breadcrumbs:
- Provide 1 slice of Chicken breast or thigh.
- Provide 4 tbsp of ☆ Panko.
- Provide 1 tbsp of ☆Dried green nori seaweed flakes or Aosa, sea lettuce.
- Use 1/2 tsp of ☆ Sea salt.
- Get 3 of to 4 dashes ☆ Pepper.
- Use 2 tbsp of or more Oil.
Steps to make Pan-fried Chicken with Nori Seaweed & Salted Breadcrumbs:
- Put all the ingredients marked ☆ in a plastic bag. Puff up the bag, close it, and shake well to mix the ingredients together..
- Remove the chicken skin and cut into bite size. I cut it into 10 pieces this time. *If the meat is thick, slice the chicken horizontally ..
- Put the chicken into the bag from Step 1 and shake well to coat the chicken evenly..
- Heat oil in a frying pan and put in the chicken. Cook over medium heat..
- When both sides are golden brown, it is done!.
- The first in the breadcrumb chicken series was consommé flavored https://cookpad.com/us/recipes/168781-pan-fried-chicken-with-consomme-breadcrumbs.
- The second in the panko chicken series is garlic cheese.
- 4th in the series is chicken with garlic and soy sauce seasoned breading. https://cookpad.com/us/recipes/168714-crispy-breaded-garlic-soy-sauce-chicken.
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