Recipe of Quick Lamb's tongues meat fatteh

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Before you jump to Lamb's tongues meat fatteh recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

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A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living just isn't that tough. Largely, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to lamb's tongues meat fatteh recipe. You can cook lamb's tongues meat fatteh using 26 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Lamb's tongues meat fatteh:

1. Take of for lamb's tongue preparation.
2. Take of lamb's/sheep's tongues meat.
3. You need of spices:Onions.
4. Take stick of Cinnamon.
5. Use of Nutmeg seed.
6. Provide 2 of bay leaves.
7. Prepare 2 of cardamoms seed.
8. Provide of salt and vinegar for tongue's meat strelization.
9. Get of boiled water as desired.
10. Take of wash tongue's meat very well, drizzle with salt and vinegar.
11. You need of in a pot, boil the tongue's meat.
12. Use of add all spices mentioned above till well done.
13. You need cubes of peel and cut into.
14. Take of drain and put aside the bouillon then add the chopped meat.
15. Provide of add the salt and spices as desired.
16. Provide of Ingredients for Fatteh preparation.
17. You need 1 cup of rice cooked in bouillon.
18. You need 1 cup of bouillon (more or less as desired).
19. Get 3 loaves of lebanese/arabic bread (more or less depends on loaf.
20. Get 1/2 teaspoon of salt (more or less as desired).
21. Get 2 spoons of margarine or butter as desired.
22. Take 1 kg of yogurt.
23. Provide 2 of smashed garlic gloves.
24. Use 1/2 teaspoon of salt (more or less as desired).
25. You need of For garnish:.
26. You need 100 g of fried nuts in margarine or oil as desired.

Instructions to make Lamb's tongues meat fatteh:

1. Mix yogurt in Tahine, garlic and salt (adjust as desired)and put aside..
2. Cut bread into cubes medium size, fry or toast in heavy oil and put in the served dish..
3. Put the cooked rice above the fried bread, spread evenly then add the chopped meat with little bit of bouillon..
4. Add the yogurt mix with tahine above the chopped meat..
5. Sprinkle some spices..
6. Pour some heated margarine with fried nuts above Fatteh..
7. Served directly..
8. Made By:Rania Issa.

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