Recipe of Award-winning Betel Leaves Rasam (Soup)

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We hope you got benefit from reading it, now let's go back to betel leaves rasam (soup) recipe. To cook betel leaves rasam (soup) you need 18 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Betel Leaves Rasam (Soup):

1. Use 1 of . Tamarind - 1 small.
2. Provide 2 of . Tomato - 1.
3. Provide 3 of . Hing - a pinch.
4. Prepare 4 of . Curry leaves - 5.
5. Prepare 5 of . Turmeric powder - 1/4 tsp.
6. Get 6 of . Salt - as needed.
7. Take 7 of . Coriander - for garnish.
8. Get of To Grind:.
9. Use 1 of . Betel leaves - 2.
10. You need of To Crumble:.
11. Take 1 of . Pepper corns - 1 tsp.
12. Provide 2 of . Cumin seeds - 1 tsp.
13. Get 3 of . Garlic - 3.
14. Take of To Temper:.
15. Prepare 1 of . Ghee - 1 tsp.
16. Get 2 of . Mustard - 1/2 tsp.
17. You need 3 of . Red chilli - 1.
18. You need 4 of . Curry leaves - 2.

Instructions to make Betel Leaves Rasam (Soup):

1. 1. Soak tamarind in warm water for few minutes. Squeeze the juice out and keep aside. 2. Wash the betel leaves in running water and remove the stem. Grind into paste. 3. Take a pestle crumble peppercorns, cumin and garlic cloves. Add salt. 4. Heat a pan add tamarind juice, tomato, turmeric, salt, hing and curry leaves. Let it cook for 2 minutes. 5. Now add crumbled portion and let it boil for another 2 minutes..
2. 6. Add a cup of water and reduce the flame. Now add the betel leaves paste and boil for 5 minutes in low flame. Adjust the salt level and switch off the flame. 7. Heat a ghee in small kadai add mustard seeds, red chilli and curry leaves. Temper this over rasam and serve with rice and any thuvayal..

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